MapleGrill: Menu.

Start and Share

Spiced Yam Wedges   with curry shallot mayonnaise and fresh lime.   8 ¼

Ima’s Hummus    topped with roasted red pepper and olive oil, served with warm bread. 6 ½

[bä-bə-gə-ˈnüsh]   roasted eggplant dip, garnished with kalamata olives, served with warm bread.   7 ½

Spring Rolls   with sweet plum sauce.            vegetable   6 ¾           beef   7 ¾

Homemade Rings   made in house with our crispy breading.   5 ¾

Mini Moroccans three of our signature Moroccan burgers with crispy onions, mayo, crisp lettuce, and Roma tomato.   11 ¼

Street Wings   1 pound of your choice   10 ¾

        Orange Maple   sweet and sticky
        Sweet & Crispy   breaded and seasoned with salt & pepper, served with sweet chilli and fresh lime.
        Franks Hot   a spicy classic

add celery and carrot sticks with our homemade ranch dip 1 ¾

SOUPS AND SALADS

Matzo Ball traditional matzo ball served in a rich broth with tender carrots and fresh herb. 5 ¼

Roasted Carrot and Ginger slow roasted carrots and ginger pureed into a smooth, rich soup, finished with fresh herbs. 6 ½

Featured Soup our feature soup is made in house daily. 6 ½

add garlic bread 1 ½

Simple Salad toasted pine nuts, vine tomatoes, seasonal fruit, mixed greens, with our herb vinaigrette. 7 ¾

Maple Orange Glazed Salmon crushed pecans, fresh orange, avocado, red onion, and mixed greens with our tarragon vinaigrette. 14

The Black Hat Salad blackened Portobello mushrooms, roasted beets, roasted garlic, slivered almonds, spinach, balsamic glaze, and warmed herb vinaigrette. 12 ¼

Soup and Salad any soup, with your choice of our Simple or Israeli salad, served with garlic bread. 9

CASUAL PLATES

Served with fries; feel free to substitute onion rings, side salad, or soup 1 ½

The Moroccan Burger   our signature burger, crispy onions, leaf lettuce, vine tomatoes, and mayonnaise.   13 ¾

The Maple Chipotle BBQ Burger    our signature burger, house made BBQ sauce, chipotle mayo, coleslaw, crisp lettuce, dill pickles and vine tomatoes   14 3/4

Open Face Steak Sandwich     4 oz. ribeye grilled medium, with our famous onion rings and house made bearnaise sauce, served on garlic toast with simple salad     16

Ocean Burger lingcod, tartar sauce, crisp lettuce, salsa fresca, and balsamic glaze. 13 ¼

Veggie Burger our own creation, with avocado, white bean sprouts, crisp lettuce, vine tomatoes, and mayonnaise. 12 ¼

Santa Fe Chicken Sandwich lightly cajuned chicken, guacamole, mayonnaise, crisp lettuce, and tomato fresca. 13

Roasted Vegetable Baguette roasted red pepper and shallots, grilled asparagus, Portobello mushroom, fresh sprouts with basil mayonnaise. 11 ¾

Shawarma traditional shawarma with israeli salad, hummus, romaine lettuce, dill pickle and tahini, served in a warm pita.

add sautéed mushrooms or cooked onions 2

MAIN PLATES

Customize your main with two of your preferred sides, and feel free to ask for seconds (or thirds).

10oz Ribeye 32 6oz Ribeye 26 flame grilled and served with a classic tarragon bearnaise.
add sautéed Portobello and button mushrooms, in a rich white wine garlic sauce. 3

Maple Salmon fresh Atlantic salmon marinated with fresh orange and pure maple syrup. 19

Mezurashii Ahi Tuna seared rare with a honey soy glaze, Hawaiian fruit salsa, and sesame seeds. 21

Türkei Schnitzel breaded and pan seared, topped with pea shoots dressed in an herb vinaigrette, with toasted pine nuts. 22

Pesto Chicken Breast stuffed with our house-made basil pesto. 23

Roasted Cornish Hen whole oven-roasted chicken, stuffed with basmati rice and fresh vegetables, served with chop suey. 28

SIDES

Roasted Bell Peppers and Beets

Steamed Seasonal Vegetables

Szechuan Chop Suey

Israeli Salad

Wild Rice

Rosemary Potatoes

Garlic Mashed Potatoes



	Start and Share Spiced Yam Wedges with curry shallot mayonnaise and fresh lime. 8 ¼ Ima’s Hummus topped with roasted red pepper and olive oil, served with warm bread. 6 ½ [bä-bə-gə-ˈnüsh] roasted eggplant dip, garnished with kalamata olives, served with warm bread. 7 ½ Spring Rolls with sweet plum sauce. vegetable 6 ¾ beef 7 ¾ Homemade Rings made in house with our crispy breading. 5 ¾ Mini Moroccans three of our signature Moroccan burgers with crispy onions, mayo, crisp lettuce, and Roma tomato. 11 ¼ Street Wings 1 pound of your choice 10 ¾ Orange Maple sweet and sticky Sweet & Crispy breaded and seasoned with salt & pepper, served with sweet chilli and fresh lime. Franks Hot a spicy classic add celery and carrot sticks with our homemade ranch dip 1 ¾ SOUPS AND SALADS Matzo Ball traditional matzo ball served in a rich broth with tender carrots and fresh herb. 5 ¼ Roasted Carrot and Ginger slow roasted carrots and ginger pureed into a smooth, rich soup, finished with fresh herbs. 6 ½ Featured Soup our feature soup is made in house daily. 6 ½ add garlic bread 1 ½ Simple Salad toasted pine nuts, vine tomatoes, seasonal fruit, mixed greens, with our herb vinaigrette. 7 ¾ Maple Orange Glazed Salmon crushed pecans, fresh orange, avocado, red onion, and mixed greens with our tarragon vinaigrette. 14 The Black Hat Salad blackened Portobello mushrooms, roasted beets, roasted garlic, slivered almonds, spinach, balsamic glaze, and warmed herb vinaigrette. 12 ¼ Soup and Salad any soup, with your choice of our Simple or Israeli salad, served with garlic bread. 9 CASUAL PLATES Served with fries; feel free to substitute onion rings, side salad, or soup 1 ½ The Moroccan Burger our signature burger, crispy onions, leaf lettuce, vine tomatoes, and mayonnaise. 13 ¾ The Maple Chipotle BBQ Burger our signature burger, house made BBQ sauce, chipotle mayo, coleslaw, crisp lettuce, dill pickles and vine tomatoes 14 3/4 Open Face Steak Sandwich 4 oz. ribeye grilled medium, with our famous onion rings and house made bearnaise sauce, served on garlic toast with simple salad 16 Ocean Burger lingcod, tartar sauce, crisp lettuce, salsa fresca, and balsamic glaze. 13 ¼ Veggie Burger our own creation, with avocado, white bean sprouts, crisp lettuce, vine tomatoes, and mayonnaise. 12 ¼ Santa Fe Chicken Sandwich lightly cajuned chicken, guacamole, mayonnaise, crisp lettuce, and tomato fresca. 13 Roasted Vegetable Baguette roasted red pepper and shallots, grilled asparagus, Portobello mushroom, fresh sprouts with basil mayonnaise. 11 ¾ Shawarma traditional shawarma with israeli salad, hummus, romaine lettuce, dill pickle and tahini, served in a warm pita. add sautéed mushrooms or cooked onions 2 MAIN PLATES Customize your main with two of your preferred sides, and feel free to ask for seconds (or thirds). 10oz Ribeye 32 6oz Ribeye 26 flame grilled and served with a classic tarragon bearnaise. add sautéed Portobello and button mushrooms, in a rich white wine garlic sauce. 3 Maple Salmon fresh Atlantic salmon marinated with fresh orange and pure maple syrup. 19 Mezurashii Ahi Tuna seared rare with a honey soy glaze, Hawaiian fruit salsa, and sesame seeds. 21 Türkei Schnitzel breaded and pan seared, topped with pea shoots dressed in an herb vinaigrette, with toasted pine nuts. 22 Pesto Chicken Breast stuffed with our house-made basil pesto. 23 Roasted Cornish Hen whole oven-roasted chicken, stuffed with basmati rice and fresh vegetables, served with chop suey. 28 SIDES Roasted Bell Peppers and Beets Steamed Seasonal Vegetables Szechuan Chop Suey Israeli Salad Wild Rice Rosemary Potatoes Garlic Mashed Potatoes