S t a r t + S h a r e
Spiced Sweet Potato Wedges Golden crisp, sprinkled with our kosher citrus seasoning and served with smoky chipotle aioli. 8
Fisherman's Crisps House spiced and pan seared catch of the day topped with fresh seasonal fruit salsa aboard crunchy wonton crisps. 13
Ima’s Hummus Traditional style chickpea Hummus topped with roasted red peppers, garlic olive oil, and served with warm pita. 6 ½
Samo's and Chutney Filled with lamb, peas, potatoes and Indian spice. 9½
vegetarian with potato, onion, peas and coriander. 7½
Sweet Chili Chicken Bites Lean chicken tossed in a sweet chilli sauce, wonton crisps, and green onion. 12 ½
Baby Sliders add a side of fries. 3 ½
Three of our fresh Tuna Sliders. 15 ¼
Three of our favourite Chipotle Maple Sliders. 12 ¼
Three of our slow braised Beef Sirloin Sliders. 15 ¼
Rib Eye Steak Bites 3 skewers of our signature rubbed rib eye steak, served with maple Chipotle BBQ dip. 14
Street Wings one pound of your choice. 12 ¾
7 Spice Cajun -salt and peppery
Maple Street - sweet and sticky
Franks Hot - a spicy classic
Teriyaki - a tangy favourite
BBQ - bold and delicious
Soups + Salads
Matzo Ball Soup traditional matzo ball served in a rich broth with tender carrots and fresh herbs. 5 ¼
Roasted Parsnip and Maple Slow roasted parsnips glazed with true Maple syrup, thickened with potatoes and vegetables then pureed. 6 ½
Featured Soup Highlighting our season's local vegetables and proteins. Please ask your server for today's fresh creation. 6 ½
Soup and Salad Any soup, with your choice of Autumn or Israeli salad and served with garlic French bread. 9
Autumn Fresh Salad Mixed greens, mango, dried berries and pecans topped with our pomegranate vinaigrette. 12
House Salad Spring mix, cucumber, cherry tomatoes, and sunflower seeds with red peppers tossed in our apple vinaigrette. 12
suggested ling cod or tuna. 15
Israeli Salad Classic Israeli salad on top of Romaine greens with cumin cilantro vinaigrette. 10
Suggested full grilled chicken breast. 10
Black Hat Salad Grilled Crimini mushrooms, roasted beets, fresh avocado, roasted garlic and mixed greens with our balsamic herb vinaigrette. 14
Casual Plates
Served with fries; feel free to substitute Onion rings, Autumn salad, or soup. 1 ½
Israeli salad or Sweet Potato fries. 2
The Maple Chipotle Burger Our signature burger 5 ½oz. burger, grilled with our Maple Chipotle BBQ sauce, crispy onions, vine tomatoes, lettuce and Smokey Chipotle mayonnaise. 15 ¾
Blackened Salmon Sandwich Charred with our 7 spice Cajun, served with sundried tomato aioli, vine tomatoes and arugula on a toasted focaccia served with fries. 17
Open Face Steak Sandwich 6 oz. Rib eye grilled to your liking with peppercorn sauce on garlic toast and topped with crispy onions, served with fries. 22
Grilled Pesto Chicken Sandwich Chicken breast, grilled with our Maple BBQ sauce, served with basil walnut pesto, crisp lettuce and tomato on a toasted focaccia, served with fries. 17 ½
Portobello Burger Marinated balsamic Portobello mushroom grilled and topped with roasted red peppers, caramelised onions, arugula and pesto, served on a lightly toasted bun with fries. 15 ¾
Customize Your Sandwich
Sauteed Portobello mushrooms. 3
Sweet and Spicy Coleslaw. 2 ½
Caramelized onions. 2
Main Plates
8 oz Aged Rib eye Steak Our most exquisite cut, dry aged in house for 21 days, grilled with our house rub, served aside baked potato, gravy and seasonal roasted vegetables. 43
(Ask your server for availability).
10 oz Rib eye Steak House rubbed and flame grilled to your liking, served with red wine au jus, roasted seasonal vegetables, and garlic mashed potatoes. 34
Customize Your Steak (or anything else...)
Sautéed Portobello mushrooms in a rich white wine garlic sauce. 3
Sweet and spicy coleslaw. 2 ½
Peppercorn sauce. 2 ½
Carmelized onions. 2 ½
Chalandrian Chicken Greek style herb chicken breast grilled and served with seared lemon, potatoes and seasonal roasted vegetables. 24
Slow Braised Beef Sirloin Seasoned grilled and then slow braised sirloin, served with caramelised onions, sauteed muhrooms and roasted seasonal vegetables on mashed potatoes in our house demi-glace. 29
Oven Baked Salmon Topped with Dijon herb crust on a bed of basmati pilaf, and our seasonal citrus vegetables. 23
Pan Seared Ling Cod Seared ling cod, red pepper sauce, vegetable auphinoise, smashed potatoes and arugula lemon salad. 24
Chicken Pesto Penne El dente penne smothered in our house made walnut pesto and topped with grilled chicken breast served with toasted focaccia. 23
Vegetable Dauphinoise Thinly layered zucchini, red pepper, portobello mushrooms and potatoes bound together with puree of eggplant, tahini and egg. Served with mixed greens, cilantro cumin dressing, and roast red pepper sauce. 22
Roast Steel Head Trout Topped with garlic and olive white wine sauce, served with seasonal vegetables, roasted mushrooms and smashed potatoes. 24
Dessert
Espresso CHOCOLATE MOUSSE 8½
Espresso mousse, chocolate covered espresso beans.
Maple & COCONUT CUSTARD 10
Served with hazelnut biscotti.
Lemon TART 10
Citrus tart, Brûléed, with sugar in the raw.
Chocolate DOME 10½
Rich crisp chocolate surrounds even more chocolate, served with soy ice cream.
Caramel KISS 10½
Purse of caramel in toasted nuts filled with creamy caramel.
